Weddings by J.Cabot Catering

Close your eyes for a moment…….

Imagine your day…..

Your guests begin to arrive. They are enchanted by the appearance of the room, the tables are beautifully set an the air is filled with music and the perfume of fresh flowers. As your guests enter, a waiter approaches with delicious hors d’oeuvre and a glass of wine, as Chefs in whites and toques stand ready to serve. This event is about you, your guests, your taste, style, and spirit. Our organized approach to your event day guarantees that all the details and complexities are anticipated and attended to. Choosing J. Cabot Catering for your event insures complete success. You’ll see our pride reflected in attention to detail, innovation and creativity that makes everything we do unique. Enjoy!!!!

Weddings

  • Five Hour Event
  • China, Silverware, and Glassware
  • 60″ Round Tables and White Garden Chairs
  • Floor Length Table Linens with Linen Napkins
  • All Service Staff (Professional Waiters, Bartenders, and Chefs)
  • An Experienced Event Manager to Coordinate Your Event from Start to Finish
  • Starting price for Sit-Down & Buffet is $82.50 per guest (prices may vary according to location)
  • Enhancements are an additional cost, consult our event coordinator for prices

Sit-Down Menus Includes

  • A Selection of Eight Butlered Hors D’oeuvres
  • Your Choice of Two Stationary Displays
  • 5 Hours of Bar Service (Client provides Liquor, suggestions available)
  • Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment  
  • First Course - Soup or Salad
  • Main Course - Entrée, Accompaniments and Fresh Rolls
  • Miniature Dessert Display or Traditional Three Tier Wedding Cake

Buffet Station Menus Include:

  • A Selection of Eight Butlered Hors D’oeuvres
  • Your Choice of Two Stationary Displays
  • 5 Hours of Bar Service (Client provides Liquor, suggestions available)
  • Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment  
  • Buffets – Offering a Variety of Entrées and Accompaniments
  • Miniature Dessert Display or Traditional Three Tier Wedding Cake

 

Stationary Hors D’oeuvres Display - Choice of Two Displays

Cheese Display- Domestic Cheese decorated with seasonal fruit and berries served with an assorted cracker basket

Baked Brie - Brie wrapped in puff pastry decorated with seasonal fruit and berries served with flat breads and an assorted cracker basket

Baked Cheese Blend - Imported and Domestic Cheeses wrapped in puff pastry served with an assorted cracker basket

Fresh Fruit Display - Seasonal fresh fruits such as pineapple, honeydew, cantaloupe, strawberries and grapes served with a yogurt dip

Bruschetta - Tomato Bruschetta, Olive Tapanade, Roasted Pepper Spreas and a Roasted Artichoke dip served with toasted crostini

Cheese Fondue - Melted Cheese served with assorted rustic bread and an assorted cracker basket

Skewer Display - Fresh Mozzarella and Cherry Tomatoes martinated in garlic, olive oil and fresh basil and tri color cheese tortellini marinated in sun dried tomatoes, olives and parmesan cheese served with fresh pesto dip

Fresh Crudite Display - Fresh vegetables such as carrots, celery, multi colored peppers, broccoli and cauliflower served with 2 fresh herb dips

Mediterranean Display - Humus, Grilled Vegetable Display, Eggplant Caviar, Feta and Sun Dried Tomato Dip served with grilled Pita Bread and Fried Youkon Gold Potatoes

Mexican Dip Bar - Mango Salsa, Spicy Tomato Salsa, Black Bean Dip and Guacamole served with multi colored Tortilla chips

 

Enhancements (speak with our event coordinator for prices)

 

Italian Cheese Display - Reggiano Roman, Sharp Provolone, Asiago and Fresh Mozzarella served with fresh Italian bread

Sushi and Sashimi - Assorted Sushi and Sashimi displayed with soy sauce, wasabi and pickled ginger (sushi and sashimi chosen by client)

Antipasto Display - Sorpressata, Proscuitto and Sharp Provolone served with Artichoke Hearts, Olives and Roasted Red Peppers, Broccoli Rabe and Fresh Italian Bread Basket 

Raw Bar - Shrimp Coctail, Clams on the Half Shell and Crab Claws served on ice (oysters available on client request) 

Kebob Station - Marinated Chicken, Beef and Vegetable Skewers served with assorted dips and sauces

 

 

Butlered Hors D’Oeuvres

 

Level 1 - Choice of 4

  • Tomato Bruschetta Served on a Toasted Crostini
  • Pecan Crusted Chicken Skweres served with a Spicy Peanut Sauce
  • Classic Pigs in a Blaket served with a Dijon Mustard Sauce
  • California Roll served with a Scallion and Ginger Soy Sauce
  • Vegetable Spring Rolls served with a Sweet & Sour Sauce
  • Black Bean and Pineapple Dip served on a Freid Plantain Chip
  • Chicken Quesadilla with a Three Cheese Blend served with a Spicy Corn Salsa
  • Spaghetti and Meatball Fork served with Marinara Sauce
  • Baked Wild Mushrooms & Cheese served on  Toasted Crostini
  • Jamacian Jerk Chickedn Bites served with a Mango BBQ Sauce
  • Red and Green Grapes rolled in Blue Cheese and Crushed Walnuts
  • Beer Battered Garden Vegetables served with an Anchovy Mayo

 

Level 2 - Choice of 4

  • Grilled Beef Roll Skewered and served with aScallion Soy Sauce 
  • Salmon Sushi Roll served with Soy Sauce and Wasabi 
  • Brie, Pistachio and Pear Chutney served on Toasted Crostini 
  • Shrimp Cocktail served in a Rice Cup with Cocktail Sauce (can be served in a shot glass)
  • Szechuan Beef served in a Baked Multi Colored Tortilla Cup with Bok Choy and Ginger
  • Roasted New Potatoes Stuffed with Sausage, Fennel and Apples
  • Spanikopita
  • Smoked Salmon Mousse served in a Belgium Endive
  • Crab and Mango Salad served in a Bake Multi Color Tortilla Cup
  • Stuffed Mushroom Caps with Smoked Sausage
  • Duck Wonton served on a spoon with a Soy Scallion Sauce
  • Cheese Steak Spring Rolls served with a Spicy Ketchup Sauce
  • Beef Wellington served with a Red Pepper Bearnaise Sauce

 

Level 3 - Enhancement

  • Scallop  wrapped with Apple Smoked Bacon served with an Asian BBQ Sauce
  • Seared Tuna Steak served on a Japanese Rice Cracker with a dollop of Wasabi
  • Smoked Salmon Involtini served on an Herd Cracker
  • Filet of Beef served on Toasted Crostini with a dollop of Horseradish Cream
  • Baby Lamb Chops served with Garlic and Shallots
  • Shrimp and Pork Shu- Mai served on a spoon with a Honey Ginger Soy Sauce
  • Mini Peking Duck Rolls served Szechuan Sauce
  • Baked Salted Shrimp served with Jalapeño and Scallions

  • Mini Crab Cake served on Corn Muffin with Avocado Sauce

 

Sit Down Menu

 

1st Course - Choice of Soup or Salad

 

Salad

 

Classic Ceasar - Romaine Wedge, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing

Mixed Green - Spring mix wrapped in a Sliced Cucumber served with Toasted Walnuts, Blue Cheese, Sliced Granny Smith Apples and a Raspberry Vinagrette

Garden Salad - Iceberg Wedge, Plum Tomatoes, Cusumbers, Red Onions, Bell Peppers and a Balsamic Vinaigrette

Napoleon - Sliced Whole Tomates with Fresh Mozzarella stacked and drizzled with Pesto

 

Soup

 

Italian Wedding - Fresh Chicken Stock, Pastina, Spinach, Onions, Garlic and Meatballs

Soupe Au Pistou - Fresh Chicken Stock, White Beans, Breen Beans, Tomatoes, Leeks and Zuchini (also served on the side, spaghetti and basil peston)

Cream of Wild Mushroom - Wild Mushrooms, Leeks, Garlic and Parmesean Cheese

Pasta e Fagiole - White Beans, Garlic, Celery, Plum Tomatoes and Spaghetti

 

 

Intermezzo (additional $2.95 per guest)

 

Pear and Ricotta Cheese Ravioli served with a Sage Butter Sauce

Tri-Colored Tortellini sewrved with Peas and Proscuitto in a Carbornara Sauce

Penne served with Pesto and Fresh Roasted Peppers

Orange, Raspberry or Lemon Sorbet in a Martini Glass with Mint 

 

 

Entrees

 

Choice of Two Entrees for your Guests

All Entrees served with cocktail rolls & butter

 

 

Poultry

 

Lemon Basil Chicken - served in a White Wine Sauce with Wild Riceand Green Beans Almondine

Chicken Marsala - served with Wild Muchroom, Papperdella and Sauteed Spinach

Fire Roasted Chicken Quarters - served with Roasted Sweet Potatoes & Honey Glazed Carrots

Sesame Garlic Chicken Stir Fry - served with Snow Peans, Lo Mein and an Asian Vegetable Medley

Parmesan Crusted Chicken Breasts - served in a Tomato Sauce with Falfalda and Broccoli Medley

 

 

Enhancements

 

Stuffed Chicken Breast - with Spniach, Roasted Peppers and parmesan Cheese served with Roasted Rosemary Potatoes and Glazed Baby Carrots

Chicken Saltimbocca - served with Proscuitto, Mozzarella and Sauteed Spinach in a White Wine Sauce

Pork Loin - stuffed with Roasted Peppers and Broccoli Rabe served with an Apple, Fennel and Cabbage Rattatouille

Marinated Lamb Chops - served with Swiss Chard and Shoestring Sweet Potatoes

Veal Scallopini - served with Proscuitto, Fontina Cheese and Broccoli Rabe and Marinated Mushrooms

 

 

Vegetable and Pasta Entrees

 

Eggplant Rollentini - stuffed with Ricotta Cheese and Tomato Sauce served with a Bechamel Sauce

Orecchitte Carbornara - with Leeks and Parmesan Cheese

Eggplant Parmesan- Penne Pasta and Tomato Sauce baked and served in a whole Eggplant with Romano Cheese

Spinach and Sausage Ravioli - served with a Sauteed Spaghetti Squash, Carrots and Zuchini

 

 

Seafood

 

Grilled Salmon - with Cahrred Cherry Tomatoes served with a Lemon Pasta and Broccoli Medley

Pan Seared Salmon - with Teriyaki Glaze served with Wild Rice and Green Beans

Flounder - Stuffed with Spinach Pesto served with Mixed Grains and Stewed Tomatoes

 

 

Seafood Enhancements

 

Grilled Marinated Tuna - with Roasted Peppers, Bok Choy and Shitake Mushrooms

Pan Seared Stripped Sea Bass - with Asian Style Vegetables and Chilli Mashed Potatoes

 

 

Beef

 

Brasciola - stuffed with Sauteed Spinch served with Classic Tomato Sauce and Steamed Carrots with mint

Pan Seared Skirt Stea - served with Caramelized Pearl Onions, Green Beans Almondine and Dutchess Sweet and Russett Potatoes

Grilled Asian Flank Steak - served with an Asian Medley Stir Fry and Lo Mein Noodles

 

 

Beef Enhancements

 

Peppercorn Crusted Filet - served on Youkon Gold Potato Pancake with Baby Carrots and Asparagus

Filet of Beef - served with Mushroom Duxelle wrapped in Puff Pastry served with Grilled Portabello Mushrooms

 

 

Entree Duets

 

Filet of Beef served with Grilled Shrimp - Parmeasan crusted Asparagus and Baked Rosemary Potatoes

Grilled Chicken Breast with Grilled Citrus Shrimp - servedwith Mushroom Risotto and a Broccoli Medley

 

 

Dessert (additional $4.00 per guest)

 

Amaretto Cheesecake served with a Raspberry Purre

Poached Pear served with Vanilla Bean Ice Cream

Tiramisu

Mini Pastries served at each table $6 per guest

 

 

    Buffet Station Menu Selections

     

    1st Course Choice of Soup or Salad

     

    Salad

     

    Classic Ceasar - Romaine Wedge, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing

    Field  Green Salad - served with crushed Walnuts, Bleu Cheese, Sliced Granny Smith Apples and a Raspberry Vinaigrette

    Garden Salad - Iceberg Wedge, Plum Tomatoes, Cusumbers, Red Onions, Bell Peppers and a Balsamic Vinaigrette

    Baby Spinach - served with Chopped Bacon, Chopped Egg and Red Onions served with a Honey Dijon Vinaigrette

     

    Soup

     

    Italian Wedding - Fresh Chicken Stock, Pastina, Spinach, Onions, Garlic and Meatballs

    Soupe Au Pistou - Fresh Chicken Stock, White Beans, Breen Beans, Tomatoes, Leeks and Zuchini (also served on the side, spaghetti and basil peston)

    Cream of Wild Mushroom - Wild Mushrooms, Leeks, Garlic and Parmesean Cheese

    Pasta e Fagiole - White Beans, Garlic, Celery, Plum Tomatoes and Spaghetti

     

    Entree Selection

     

    Choose Two Entrees and One Carving Station and Three Vegetables

     

    Chicken

     

    Lemon Basil Chicken

    Chicken Marsala served with Wild Mushroom

    Fire Roasted Jerk Chicken Quarters

    Southern Fried Chicken

    Sesame Garlic Chicken Stir Fry with Snow Peans

    Parmesan Crusted Chicken Breasts - served in a Tomato Sauce with Falfalda and Broccoli Medley

     

    Chicken Enhancements

     

    Chicken Breast - stuffed with Sauteen Spinach, Roasted Pepper and Provolone

    Pan Seared Chicken Breat - topped with Proscuitto and Provolone served in a White Wine Reduction Sauce

     

     

    Seafood

     

    Teriyaki Glazed Salmon

    Tilapia Stuffed with Spanish Pesto

    Grilled Blue Fish topped with a Roasted Tomato Garlic White Wine Sauce

    Seafood Enhancements

    Flounder stuffed with Jumbo Lump Crab meat

    Shrimp Ravioli served with Mint Butter Sauce

    Sesame and Peppercorn Crusted Tuna Steak

     

     

    Vegetarian

     

    Eggplant stuffed with Ricotta Cheese and topped with Became Sauce

    Wildmushroom Duelle and Sauteed Spinach wrapped in Puff Pastry

    Roasted Vegetable Lasagna

     

    Beef

     

    Grilled Flank Steak served in Asian Medley Stir Fry

    Beef Burgundy served over Egg Noodles

     

     

    Beef Enhancements

     

    Pan Seared Filet Mignon cooked in Shallots and Garlic served in a red Wine Reduction sauce

     

     

    Pork

     

    Sausage and Pepperd seved in a Caccitore Sauce

    Pesto Crusted Pork Loin

    Grilled Pork Chops served with Roasted Apples and Fennel

     

     

    Carving Stations

     

    Herb Roasted Turkeu Breast served with Cranberry mayo and Brown Gravy

    Whole Roasted Pig served with Au Jus and Rustic Applesauce

    Black Oak Ham served with Whole Grain Mustard and Pineapple Chutney

    Steamship Side of Beef served with Horseradish Mayo and Au Jus

     

     

    Carving Enhancements

     

    Filet Mignon served with Horseradish, Roasted Pepper Bearnaise and Au Jus

    Pork Loin stuffed with Broccoli Rabe, Roasted Pepper and Provolone

     

     

    Signature Station Enhancements

     

    Baked Potato Station - Baked Potato and Baked Sweet Potato served with Chives Sour Cream, Bacon Bits, Cheddar Cheese, Broccoli Bits and Butter

    Curry Station - Chicken Vegetable Curry, Jasmine Rice, Ground Peanuts, Raisins, Scallions and Hot Sauce

    Pasta Station - Penneand Fettucini Pasta served with Broccoli Rave, Sun Dried Tomoatoe, Roast Peppers with a Vodka Blush Sauce and Pesto Sauce

    Japanese Noodle Station - Udon Noodles and Thin Egg Noodle served with Shredded Chicken, Pork, Scallions, Cabbage and Mushrooms

     

     

    Vegetables

     

    Roasted Rosemary Potato Quarters

    Rice Pilaf

    Rustic Mashed Potatoes

    Steamed Veggie Medely

    Green Beans Almondine

    Cornbread Jalepeno Stuffing

    Ratatouille

    Steamed Carrots with Mint

    Sweet & Sour Chinese Cabbage

    Asian Stir Fry

    Vegetable Enhancements

    Grilled Portabello Mushrooms

    Wild Mushroom Risotto 

    Coutry Green Mix

    Sauteed Mixed Greens

     

     

    Dessert Buffet

     

     Choice of Three Tier Wedding Cake or Display of Mini Pastries such as Cannoli, Cream Puffs, Tiramisu, Petite Fors, Cheesecake with Fresh Fruit Topping and Cookies, Gourmet Coffe & Herbal Tea Service

     

     

    Dessert Enhancements

     

    Ice Cream Sundae Station - Make your own Sundae with Chocolate, Vanilla and Strawberry Ice Cream with the following toppings: Whipped Cream, Chocolate Syrup, Crushed Pineapple, Rainbow Jimmies, Assorted Candy Pieces, Marshmallows, Nuts and Chocolate Chips

    Banana Foster Station - Bananas are sauteed with Butter, Brown Sugar and Rum served with Vanilla Ice Cream and Fresh Whipped Cream

    Cheesecake Station - NY Style Cheesecake, Chocolate Chip and Pumpkin served with variety of Sauces, Whipped Cream, Fresh Berries, Rapsberry Sauce and White and Chocolate Shavings

    Fresh Baked Pie Station - Apple Crumb, French Apple, Pumpkin srved with assorted flavored whipped creams

    Vinnese Table - Black Forst Cake, Carrot Cake, Italian Rum Cake and Strawberry Shortcake with an assortement of Mini Pastries, assorted Chocolate dipped Fresh Fruit and Fancy Homemade Cookies

    Chocolate Fountain Station - Your Choice of Belgian Milk, Dark or White Chocolate with Strawberries, Bananas, Pineapple, Pound Cake, Pretzels and Marshmallows ($500 Fountain + $4 per guest)

     

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