Weddings by J.Cabot

Close your eyes for a moment…….

Imagine your day…..

Your guests begin to arrive. They are enchanted by the appearance of the room, the tables are beautifully set an the air is filled with music and the perfume of fresh flowers. As your guests enter, a waiter approaches with delicious hors d’oeuvre and a glass of wine, as Chefs in whites and toques stand ready to serve. This event is about you, your guests, your taste, style, and spirit. Our organized approach to your event day guarantees that all the details and complexities are anticipated and attended to. Choosing J. Cabot Catering for your event insures complete success. You’ll see our pride reflected in attention to detail, innovation and creativity that makes everything we do unique. Enjoy!!!!

Weddings

All Packages include:

  • Five Hour Event
  • China, Silverware, and Glassware
  • 60″ Round Tables and White Garden Chairs
  • Floor Length Table Linens with Linen Napkins
  • All Service Staff (Professional Waiters, Bartenders, and Chefs)
  • An Experienced Event Manager to Coordinate Your Event from Start to Finish
  • Pricing varies with each location and wedding.  
  • Set up a free consultation.
  • Enhancements are an additional cost, consult our event coordinator for prices

Sit-Down Menus Includes

  • A Selection of Six/Eight Butlered Hors D’oeuvres
  • Your Choice of Two Stationary Displays
  • 5 Hours of Bar Service (Client provides Liquor, suggestions available)
  • Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment  
  • First Course - Soup or Salad
  • Main Course - Entrée, Accompaniments and Fresh Rolls
  • Miniature Dessert Display or Traditional Three Tier Wedding Cake

Buffet Station Menus Include:

  • A Selection of Six/Eight Butlered Hors D’oeuvres
  • Your Choice of Two Stationary Displays
  • 5 Hours of Bar Service (Client provides Liquor, suggestions available)
  • Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment  
  • Buffets – Offering a Variety of Entrées and Accompaniments
  • Miniature Dessert Display or Traditional Three Tier Wedding Cake

                         NEW MENU ITEMS UPDATED MARCH 30, 2010

Stationary Hors D’oeuvres Display - Choice of Two Displays

Cheese Display- Domestic Cheese decorated with seasonal fruit and berries served with an assorted cracker basket

Baked Brie - Brie wrapped in puff pastry decorated with seasonal fruit and berries served with flat breads and an assorted cracker basket

Baked Cheese Blend - Imported and Domestic Cheeses wrapped in puff pastry served with an assorted cracker basket

Fresh Fruit Display - Seasonal fresh fruits such as pineapple, honeydew, cantaloupe, strawberries and grapes served with a yogurt dip

Bruschetta - Tomato Bruschetta, Olive Tapanade, Roasted Pepper Spreas and a Roasted Artichoke dip served with toasted crostini

Cheese Fondue - Melted Cheese served with assorted rustic bread and an assorted cracker basket

Skewer Display - Fresh Mozzarella and Cherry Tomatoes martinated in garlic, olive oil and fresh basil and tri color cheese tortellini marinated in sun dried tomatoes, olives and parmesan cheese served with fresh pesto dip

Fresh Crudite Display - Fresh vegetables such as carrots, celery, multi colored peppers, broccoli and cauliflower served with 2 fresh herb dips

Mediterranean Display - Humus, Grilled Vegetable Display, Eggplant Caviar, Feta and Sun Dried Tomato Dip served with grilled Pita Bread and Fried Youkon Gold Potatoes

Mexican Dip Bar - Mango Salsa, Spicy Tomato Salsa, Black Bean Dip and Guacamole served with multi colored Tortilla chips

 

Enhancements (speak with our wedding coordinator for prices)

 

Italian Cheese Display - Reggiano Roman, Sharp Provolone, Asiago and Fresh Mozzarella served with fresh Italian bread

Sushi and Sashimi - Assorted Sushi and Sashimi displayed with soy sauce, wasabi and pickled ginger (sushi and sashimi chosen by client)

Antipasto Display - Sorpressata, Proscuitto and Sharp Provolone served with Artichoke Hearts, Olives and Roasted Red Peppers, Broccoli Rabe and Fresh Italian Bread Basket 

Raw Bar - Shrimp Coctail, Clams on the Half Shell and Crab Claws served on ice (oysters available on client request) 

Kebob Station - Marinated Chicken, Beef and Vegetable Skewers served with assorted dips and sauces

 Butlered Hors D’Oeuvres

                                                                               Level 1

  • Tomato Bruschetta Served on a Toasted Crostini
  • Pecan Crusted Chicken Skweres served with a Spicy Peanut Sauce
  • Classic Pigs in a Blaket served with a Dijon Mustard Sauce
  • California Roll served with a Scallion and Ginger Soy Sauce
  • Vegetable Spring Rolls served with a Sweet & Sour Sauce
  • Black Bean and Pineapple Dip served on a Freid Plantain Chip
  • Chicken Quesadilla with a Three Cheese Blend served with a Spicy Corn Salsa
  • Spaghetti and Meatball Fork served with Marinara Sauce
  • Baked Wild Mushrooms & Cheese served on  Toasted Crostini
  • Jamacian Jerk Chickedn Bites served with a Mango BBQ Sauce
  • Red and Green Grapes rolled in Blue Cheese and Crushed Walnuts
  • Beer Battered Garden Vegetables served with an Anchovy Mayo

                                                                                    Level 2

  • Grilled Beef Roll Skewered and served with aScallion Soy Sauce 
  • Salmon Sushi Roll served with Soy Sauce and Wasabi 
  • Brie, Pistachio and Pear Chutney served on Toasted Crostini 
  • Shrimp Cocktail served in a Rice Cup with Cocktail Sauce (can be served in a shot glass)
  • Szechuan Beef served in a Baked Multi Colored Tortilla Cup with Bok Choy and Ginger
  • Roasted New Potatoes Stuffed with Sausage, Fennel and Apples
  • Spanikopita
  • Smoked Salmon Mousse served in a Belgium Endive
  • Crab and Mango Salad served in a Bake Multi Color Tortilla Cup
  • Stuffed Mushroom Caps with Smoked Sausage
  • Duck Wonton served on a spoon with a Soy Scallion Sauce
  • Cheese Steak Spring Rolls served with a Spicy Ketchup Sauce
  • Beef Wellington served with a Red Pepper Bearnaise Sauce

  Level 3

  • Scallop  wrapped with Apple Smoked Bacon served with an Asian BBQ Sauce
  • Seared Tuna Steak served on a Japanese Rice Cracker with a dollop of Wasabi
  • Smoked Salmon Involtini served on an Herd Cracker
  • Filet of Beef served on Toasted Crostini with a dollop of Horseradish Cream
  • Baby Lamb Chops served with Garlic and Shallots
  • Shrimp and Pork Shu- Mai served on a spoon with a Honey Ginger Soy Sauce
  • Mini Peking Duck Rolls served Szechuan Sauce
  • Baked Salted Shrimp served with Jalapeño and Scallions

  • Mini Crab Cake served on Corn Muffin with Avocado Sauce

 

Sit Down Menu

 1st Course - Choice of Soup or Salad

 Salad

 Classic Ceasar - Romaine Lettuce, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing

Mixed Green - Served with Toasted Walnuts, Blue Cheese, Apple Crouton and a Raspberry Vinagrette

Garden Salad - House Greens,  Tomato Wedges, Cucumbers, Red Onions, Bell Peppers and a Herb Vinaigrette

Napoleon - Sliced Whole Tomates with Fresh Mozzarella stacked and drizzled with Pesto

Soup

 Italian Wedding - Pastina, Spinach, and Meatballs

Soupe Au Pistou - White Beans, Fresh Plum Tomatoes, and Pasta

Cream of Wild Mushroom - Wild Mushrooms, Leeks, and Parmesean Cheese

Pasta e Fagiole - White Beans, Plum Tomatoes and Pasta

Intermezzo (additional $2.95 per guest)

 Pear and Ricotta Cheese Ravioli served with a Sage Butter Sauce

Tri-Colored Tortellini sewrved with Peas and Proscuitto in a Carbornara Sauce

Penne served with Pesto and Fresh Roasted Peppers

Orange, Raspberry or Lemon Sorbet in a Martini Glass with Mint 

Entrees

Choice of Two Entrees plus a vegetarian option for your Guests

All Entrees served with cocktail rolls & butter

Poultry

 Lemon Basil Chicken - served in a White Wine Sauce with Wild Rice Pilaf and Grilled Asparagus

Chicken Marsala - served with Wild Mushrooms, Roasted Potato Quarters and Grilled Asparagus

Fire Roasted Chicken Quarters - served with Roasted Potatoes & Honey Glazed Carrots

Sliced Pesto Crusted Pork Tenderloin served wtih Duchess Potatoes and Brussel Sprouts

Parmesan Crusted Chicken Breasts served with Roasted Tomato Orzo & Broccoli Medley

 Chicken Picatta served with Fettucini and Sauteed Spinach

 Enhancements

 Stuffed Chicken Breast - with Spniach, Roasted Peppers and Parmesan Cheese served with Roasted Rosemary Potatoes and Glazed Baby Carrots

Chicken Saltimbocca - served with Proscuitto, Mozzarella and Sauteed Spinach in a White Wine Sauce

Pork Loin stuffed with Roasted Peppers and Broccoli Rabe served with an Apple, Fennel and Cabbage Rattatouille

Marinated Lamb Chops - served with Swiss Chard and Shoestring Sweet Potatoes

Vegetable and Pasta Entrees

 Eggplant Rollentini - stuffed with Ricotta Cheese and Tomato Sauce served with a Bechamel Sauce

Three Cheese Lasagna with a San Marzano Tomato Sauce

Spinach and Sausage Ravioli - served with a Sauteed Spaghetti Squash, Carrots and Zuchini

Enhancement

Portabello Mushroom stuffed with Spinach, Roasted Peppers and Asiago Cheese 

 Seafood

 Grilled Salmon - with Charred Cherry Tomatoes served with a Lemon Peppered Pasta and Broccoli Medley

Teriyaki Glaze Salmon - served with Sesame Noodles and Snow Peas

Lemon & Panko Crusted Flounder - served with Wild Rice and Broccoli Medley

Cajun Pan Seared Tilapia served with Wild Rice Pilaf and Sugar Snap Peas

Tilapia Stuffed with Mushroom Rissotto and Vegetable Medley

 Seafood Enhancements

 Seared Chilean Sea Bass - with Vegetable Slaw and Tri-Colored Potato Quarters

Tilapia Stuffed with Shrimp Rissotto and Fennel Slaw

Pan Seared Halibut with Twice Baked Macaroni and Cheese and Sauteed Spinach

Grilled Mahi-Mahi with Pineapple & Mango Chutney, Grilled Asparagus & Cous-Cous

 Beef

 Pan Seared Skirt Stea - served with Brandy Cream Sauce,Grilled Asparagus, Roasted Sweet Potato

Grilled Asian Flank Steak - served with an Asian Medley Stir Fry and Lo Mein Noodles

Duet

Grilled New York Strip Steak with Mushroom and Shallot Merlot Sauce and Ginger and Honey Glazed Salmon, Herb Mashed Potato and Vegetable Medley

 Beef Enhancements

 Filet of Beef  Topped with a Bleu Cheese Butter served with a Wasabi Mashed Potato and Roasted Broccoli

Filet of Beef Tenderloin and Mushroom Duxelle wrapped in Puff Pastry served with Grilled Asparagus

Grilled T-Bone Steak witha Brandy Cream Sauce, Roasted Garlic Mashed Potato and Grilled Asparagus

 Entree Duets

 Filet of Beef served with Grilled Jumbo Shrimp - Parmeasan crusted Asparagus and Baked Rosemary Potatoes

Chicken Roulitini Served with Grilled Sea Scallops,  Mushroom Risotto and a Broccoli Medley

 Dessert 

 Three Tiered Wedding Cake Included in Package

Coffee Service

Dessert Enhancements

$5 extra

Amaretto Cheesecake served with a Raspberry Purre

Poached Pear served with Vanilla Bean Ice Cream

Tiramisu

Mini Pastries served at each table $6 per guest

 Buffet Station Menu Selections

     1st Course Choice of Soup or Salad

     Salad

     Classic Ceasar - Romaine Lettuce, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing

    Field  Green Salad - served with crushed Walnuts, Bleu Cheese, Apple Croutons and a Raspberry Vinaigrette

    Garden Salad - House Greens, Plum Tomatoes, Cucumbers, Red Onions, Bell Peppers and a HerbVinaigrette

    Soup 

    Italian Wedding - Pastina, Spinach, and Meatballs

    Soupe Au Pistou -  White Beans, Tomatoes, and Pasta

    Cream of Wild Mushroom - Wild Mushrooms, Leeks,and Parmesean Cheese

    Pasta e Fagiole - White Beans, Plum Tomatoes and Pasta

     Entree Selection

    Choose Two Entrees and One Carving Station( 125 guests or more) and Three Vegetables

     Chicken

     Lemon Basil Chicken

    Chicken Marsala served with Wild Mushroom

    Fire Roasted Jerk Chicken Quarters

    Southern Fried Chicken

    Sesame Garlic Chicken Stir Fry with Snow Peans

    Parmesan Crusted Chicken Breasts  

    Chicken Enhancements

     Chicken Breast - stuffed with Sauteen Spinach, Roasted Pepper and Provolone

    Pan Seared Chicken Breat - topped with Proscuitto and Provolone served in a White Wine Reduction Sauce

     Seafood

     Teriyaki Glazed Salmon

    Tilapia Stuffed with Mushroom Rissotto

    Seafood Enhancements

    Tilapia stuffed with Jumbo Lump Crab meat

    Shrimp Ravioli served with Mint Butter Sauce

    Vegetarian

     Eggplant stuffed with Ricotta Cheese and topped with Bechamel Sauce

    Wild Mushroom Duxelle and Sauteed Spinach wrapped in Puff Pastry

    Roasted Vegetable Lasagna

     Beef

     Grilled Flank Steak

    Beef Burgundy 

     Beef Enhancements 

    Pan Seared Filet Mignon cooked in Shallots and Garlic served in a red Wine Reduction sauce

     Pork

     Sausage and Peppers served in a Caccitore Sauce

    Pesto Crusted Pork Loin

    Grilled Pork Chops served with Roasted Apples and Fennel

     Carving Stations

     Herb Roasted Turkey Breast served with Cranberry mayo and Brown Gravy

    Whole Roasted Pig served with Au Jus and Rustic Applesauce

    Black Oak Ham served with Whole Grain Mustard and Pineapple Chutney

    Steamship Side of Beef served with Horseradish Mayo and Au Jus

     Carving Enhancements

     Filet Mignon served with Horseradish, Roasted Pepper Bearnaise and Au Jus

    Pork Loin stuffed with Broccoli Rabe, Roasted Pepper and Provolone

     Signature Station Enhancements

     Baked Potato Station - Baked Potato and Baked Sweet Potato served with Chives Sour Cream, Bacon Bits, Cheddar Cheese, Broccoli Bits and Butter

    Pasta Station - Penne and Fettucini Pasta served with Broccoli Rabe, Sun Dried Tomoato, Roast Peppers with a Vodka Blush Sauce and Pesto Sauce

    Japanese Noodle Station - Udon Noodles and Thin Egg Noodle served with Shredded Chicken, Pork, Scallions, Cabbage and Mushrooms

     Vegetables

     Roasted Rosemary Potato Quarters, Rice Pilaf, Rustic Mashed Potatoes

    Steamed Veggie Medely, Green Beans Almondine

    Cornbread Jalepeno Stuffing, Ratatouille, Steamed Carrots with Mint

    Sweet & Sour Chinese Cabbage, Asian Stir Fry

    Vegetable Enhancements

    Grilled Portabello Mushrooms, Wild Mushroom Risotto , Country Green Mix

    Sauteed Mixed Greens

     Dessert Buffet

     Choice of Three Tier Wedding Cake or

    Display of Mini Pastries such as; Cannoli, Cream Puffs, Tiramisu, Petite Fors, Cheesecake with Fresh Fruit Topping and Cookies,

    Gourmet Coffee & Herbal Tea Service

     Dessert Enhancements  $6extra

    Ice Cream Sundae Station - Make your own Sundae with Chocolate, Vanilla and Strawberry Ice Cream with the following toppings: Whipped Cream, Chocolate Syrup, Crushed Pineapple, Rainbow Jimmies, Assorted Candy Pieces, Marshmallows, Nuts and Chocolate Chips

    Banana Foster Station - Bananas are sauteed with Butter, Brown Sugar and Rum served with Vanilla Ice Cream and Fresh Whipped Cream

    Cheesecake Station - NY Style Cheesecake, Chocolate Chip and Pumpkin served with variety of Sauces, Whipped Cream, Fresh Berries, Rapsberry Sauce and White and Chocolate Shavings

    Fresh Baked Pie Station - Apple Crumb, French Apple, Pumpkin srved with assorted flavored whipped creams

    Viennese Table - Black Forst Cake, Carrot Cake, Italian Rum Cake and Strawberry Shortcake with an assortement of Mini Pastries, assorted Chocolate dipped Fresh Fruit and Fancy Homemade Cookies

    Chocolate Fountain Station - Your Choice of Belgian Milk, Dark or White Chocolate with Strawberries, Bananas, Pineapple, Pound Cake, Pretzels and Marshmallows ($500 Fountain + $4 per guest)

     

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