Weddings by J.Cabot Catering
Close your eyes for a moment…….
Imagine your day…..
Your guests begin to arrive. They are enchanted by the appearance of the room, the tables are beautifully set an the air is filled with music and the perfume of fresh flowers. As your guests enter, a waiter approaches with delicious hors d’oeuvre and a glass of wine, as Chefs in whites and toques stand ready to serve. This event is about you, your guests, your taste, style, and spirit. Our organized approach to your event day guarantees that all the details and complexities are anticipated and attended to. Choosing J. Cabot Catering for your event insures complete success. You’ll see our pride reflected in attention to detail, innovation and creativity that makes everything we do unique. Enjoy!!!!
- Five Hour Event
- China, Silverware, and Glassware
- 60″ Round Tables and White Garden Chairs
- Floor Length Table Linens with Linen Napkins
- All Service Staff (Professional Waiters, Bartenders, and Chefs)
- An Experienced Event Manager to Coordinate Your Event from Start to Finish
- Starting price for Sit-Down & Buffet is $82.50 per guest (prices may vary according to location)
- Enhancements are an additional cost, consult our event coordinator for prices
- A Selection of Eight Butlered Hors D’oeuvres
- Your Choice of Two Stationary Displays
- 5 Hours of Bar Service (Client provides Liquor, suggestions available)
- Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment
- First Course - Soup or Salad
- Main Course - Entrée, Accompaniments and Fresh Rolls
- Miniature Dessert Display or Traditional Three Tier Wedding Cake
- A Selection of Eight Butlered Hors D’oeuvres
- Your Choice of Two Stationary Displays
- 5 Hours of Bar Service (Client provides Liquor, suggestions available)
- Bar set up: assorted sodas, juices garnishes, ice and all necessary bar equiptment
- Buffets – Offering a Variety of Entrées and Accompaniments
- Miniature Dessert Display or Traditional Three Tier Wedding Cake
Stationary Hors D’oeuvres Display - Choice of Two Displays
Cheese Display- Domestic Cheese decorated with seasonal fruit and berries served with an assorted cracker basket
Baked Brie - Brie wrapped in puff pastry decorated with seasonal fruit and berries served with flat breads and an assorted cracker basket
Baked Cheese Blend - Imported and Domestic Cheeses wrapped in puff pastry served with an assorted cracker basket
Fresh Fruit Display - Seasonal fresh fruits such as pineapple, honeydew, cantaloupe, strawberries and grapes served with a yogurt dip
Bruschetta - Tomato Bruschetta, Olive Tapanade, Roasted Pepper Spreas and a Roasted Artichoke dip served with toasted crostini
Cheese Fondue - Melted Cheese served with assorted rustic bread and an assorted cracker basket
Skewer Display - Fresh Mozzarella and Cherry Tomatoes martinated in garlic, olive oil and fresh basil and tri color cheese tortellini marinated in sun dried tomatoes, olives and parmesan cheese served with fresh pesto dip
Fresh Crudite Display - Fresh vegetables such as carrots, celery, multi colored peppers, broccoli and cauliflower served with 2 fresh herb dips
Mediterranean Display - Humus, Grilled Vegetable Display, Eggplant Caviar, Feta and Sun Dried Tomato Dip served with grilled Pita Bread and Fried Youkon Gold Potatoes
Mexican Dip Bar - Mango Salsa, Spicy Tomato Salsa, Black Bean Dip and Guacamole served with multi colored Tortilla chips
Enhancements (speak with our event coordinator for prices)
Italian Cheese Display - Reggiano Roman, Sharp Provolone, Asiago and Fresh Mozzarella served with fresh Italian bread
Sushi and Sashimi - Assorted Sushi and Sashimi displayed with soy sauce, wasabi and pickled ginger (sushi and sashimi chosen by client)
Antipasto Display - Sorpressata, Proscuitto and Sharp Provolone served with Artichoke Hearts, Olives and Roasted Red Peppers, Broccoli Rabe and Fresh Italian Bread Basket
Raw Bar - Shrimp Coctail, Clams on the Half Shell and Crab Claws served on ice (oysters available on client request)
Kebob Station - Marinated Chicken, Beef and Vegetable Skewers served with assorted dips and sauces
Butlered Hors D’Oeuvres
Level 1 - Choice of 4
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Tomato Bruschetta Served on a Toasted Crostini
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Pecan Crusted Chicken Skweres served with a Spicy Peanut Sauce
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Classic Pigs in a Blaket served with a Dijon Mustard Sauce
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California Roll served with a Scallion and Ginger Soy Sauce
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Vegetable Spring Rolls served with a Sweet & Sour Sauce
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Black Bean and Pineapple Dip served on a Freid Plantain Chip
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Chicken Quesadilla with a Three Cheese Blend served with a Spicy Corn Salsa
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Spaghetti and Meatball Fork served with Marinara Sauce
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Baked Wild Mushrooms & Cheese served on Toasted Crostini
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Jamacian Jerk Chickedn Bites served with a Mango BBQ Sauce
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Red and Green Grapes rolled in Blue Cheese and Crushed Walnuts
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Beer Battered Garden Vegetables served with an Anchovy Mayo
Level 2 - Choice of 4
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Grilled Beef Roll Skewered and served with aScallion Soy Sauce
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Salmon Sushi Roll served with Soy Sauce and Wasabi
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Brie, Pistachio and Pear Chutney served on Toasted Crostini
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Shrimp Cocktail served in a Rice Cup with Cocktail Sauce (can be served in a shot glass)
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Szechuan Beef served in a Baked Multi Colored Tortilla Cup with Bok Choy and Ginger
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Roasted New Potatoes Stuffed with Sausage, Fennel and Apples
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Spanikopita
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Smoked Salmon Mousse served in a Belgium Endive
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Crab and Mango Salad served in a Bake Multi Color Tortilla Cup
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Stuffed Mushroom Caps with Smoked Sausage
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Duck Wonton served on a spoon with a Soy Scallion Sauce
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Cheese Steak Spring Rolls served with a Spicy Ketchup Sauce
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Beef Wellington served with a Red Pepper Bearnaise Sauce
Level 3 - Enhancement
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Scallop wrapped with Apple Smoked Bacon served with an Asian BBQ Sauce
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Seared Tuna Steak served on a Japanese Rice Cracker with a dollop of Wasabi
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Smoked Salmon Involtini served on an Herd Cracker
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Filet of Beef served on Toasted Crostini with a dollop of Horseradish Cream
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Baby Lamb Chops served with Garlic and Shallots
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Shrimp and Pork Shu- Mai served on a spoon with a Honey Ginger Soy Sauce
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Mini Peking Duck Rolls served Szechuan Sauce
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Baked Salted Shrimp served with Jalapeño and Scallions
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Mini Crab Cake served on Corn Muffin with Avocado Sauce
Sit Down Menu
1st Course - Choice of Soup or Salad
Salad
Classic Ceasar - Romaine Wedge, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing
Mixed Green - Spring mix wrapped in a Sliced Cucumber served with Toasted Walnuts, Blue Cheese, Sliced Granny Smith Apples and a Raspberry Vinagrette
Garden Salad - Iceberg Wedge, Plum Tomatoes, Cusumbers, Red Onions, Bell Peppers and a Balsamic Vinaigrette
Napoleon - Sliced Whole Tomates with Fresh Mozzarella stacked and drizzled with Pesto
Soup
Italian Wedding - Fresh Chicken Stock, Pastina, Spinach, Onions, Garlic and Meatballs
Soupe Au Pistou - Fresh Chicken Stock, White Beans, Breen Beans, Tomatoes, Leeks and Zuchini (also served on the side, spaghetti and basil peston)
Cream of Wild Mushroom - Wild Mushrooms, Leeks, Garlic and Parmesean Cheese
Pasta e Fagiole - White Beans, Garlic, Celery, Plum Tomatoes and Spaghetti
Intermezzo (additional $2.95 per guest)
Pear and Ricotta Cheese Ravioli served with a Sage Butter Sauce
Tri-Colored Tortellini sewrved with Peas and Proscuitto in a Carbornara Sauce
Penne served with Pesto and Fresh Roasted Peppers
Orange, Raspberry or Lemon Sorbet in a Martini Glass with Mint
Entrees
Choice of Two Entrees for your Guests
All Entrees served with cocktail rolls & butter
Poultry
Lemon Basil Chicken - served in a White Wine Sauce with Wild Riceand Green Beans Almondine
Chicken Marsala - served with Wild Muchroom, Papperdella and Sauteed Spinach
Fire Roasted Chicken Quarters - served with Roasted Sweet Potatoes & Honey Glazed Carrots
Sesame Garlic Chicken Stir Fry - served with Snow Peans, Lo Mein and an Asian Vegetable Medley
Parmesan Crusted Chicken Breasts - served in a Tomato Sauce with Falfalda and Broccoli Medley
Enhancements
Stuffed Chicken Breast - with Spniach, Roasted Peppers and parmesan Cheese served with Roasted Rosemary Potatoes and Glazed Baby Carrots
Chicken Saltimbocca - served with Proscuitto, Mozzarella and Sauteed Spinach in a White Wine Sauce
Pork Loin - stuffed with Roasted Peppers and Broccoli Rabe served with an Apple, Fennel and Cabbage Rattatouille
Marinated Lamb Chops - served with Swiss Chard and Shoestring Sweet Potatoes
Veal Scallopini - served with Proscuitto, Fontina Cheese and Broccoli Rabe and Marinated Mushrooms
Vegetable and Pasta Entrees
Eggplant Rollentini - stuffed with Ricotta Cheese and Tomato Sauce served with a Bechamel Sauce
Orecchitte Carbornara - with Leeks and Parmesan Cheese
Eggplant Parmesan- Penne Pasta and Tomato Sauce baked and served in a whole Eggplant with Romano Cheese
Spinach and Sausage Ravioli - served with a Sauteed Spaghetti Squash, Carrots and Zuchini
Seafood
Grilled Salmon - with Cahrred Cherry Tomatoes served with a Lemon Pasta and Broccoli Medley
Pan Seared Salmon - with Teriyaki Glaze served with Wild Rice and Green Beans
Flounder - Stuffed with Spinach Pesto served with Mixed Grains and Stewed Tomatoes
Seafood Enhancements
Grilled Marinated Tuna - with Roasted Peppers, Bok Choy and Shitake Mushrooms
Pan Seared Stripped Sea Bass - with Asian Style Vegetables and Chilli Mashed Potatoes
Beef
Brasciola - stuffed with Sauteed Spinch served with Classic Tomato Sauce and Steamed Carrots with mint
Pan Seared Skirt Stea - served with Caramelized Pearl Onions, Green Beans Almondine and Dutchess Sweet and Russett Potatoes
Grilled Asian Flank Steak - served with an Asian Medley Stir Fry and Lo Mein Noodles
Beef Enhancements
Peppercorn Crusted Filet - served on Youkon Gold Potato Pancake with Baby Carrots and Asparagus
Filet of Beef - served with Mushroom Duxelle wrapped in Puff Pastry served with Grilled Portabello Mushrooms
Entree Duets
Filet of Beef served with Grilled Shrimp - Parmeasan crusted Asparagus and Baked Rosemary Potatoes
Grilled Chicken Breast with Grilled Citrus Shrimp - servedwith Mushroom Risotto and a Broccoli Medley
Dessert (additional $4.00 per guest)
Amaretto Cheesecake served with a Raspberry Purre
Poached Pear served with Vanilla Bean Ice Cream
Tiramisu
Mini Pastries served at each table $6 per guest
Buffet Station Menu Selections
1st Course Choice of Soup or Salad
Salad
Classic Ceasar - Romaine Wedge, Toasted Crostini, Shaved Romano Cheese, Sliced Hard Boiled Egg and a Classic Ceasar Dressing
Field Green Salad - served with crushed Walnuts, Bleu Cheese, Sliced Granny Smith Apples and a Raspberry Vinaigrette
Garden Salad - Iceberg Wedge, Plum Tomatoes, Cusumbers, Red Onions, Bell Peppers and a Balsamic Vinaigrette
Baby Spinach - served with Chopped Bacon, Chopped Egg and Red Onions served with a Honey Dijon Vinaigrette
Soup
Italian Wedding - Fresh Chicken Stock, Pastina, Spinach, Onions, Garlic and Meatballs
Soupe Au Pistou - Fresh Chicken Stock, White Beans, Breen Beans, Tomatoes, Leeks and Zuchini (also served on the side, spaghetti and basil peston)
Cream of Wild Mushroom - Wild Mushrooms, Leeks, Garlic and Parmesean Cheese
Pasta e Fagiole - White Beans, Garlic, Celery, Plum Tomatoes and Spaghetti
Entree Selection
Choose Two Entrees and One Carving Station and Three Vegetables
Chicken
Lemon Basil Chicken
Chicken Marsala served with Wild Mushroom
Fire Roasted Jerk Chicken Quarters
Southern Fried Chicken
Sesame Garlic Chicken Stir Fry with Snow Peans
Parmesan Crusted Chicken Breasts - served in a Tomato Sauce with Falfalda and Broccoli Medley
Chicken Enhancements
Chicken Breast - stuffed with Sauteen Spinach, Roasted Pepper and Provolone
Pan Seared Chicken Breat - topped with Proscuitto and Provolone served in a White Wine Reduction Sauce
Seafood
Teriyaki Glazed Salmon
Tilapia Stuffed with Spanish Pesto
Grilled Blue Fish topped with a Roasted Tomato Garlic White Wine Sauce
Seafood Enhancements
Flounder stuffed with Jumbo Lump Crab meat
Shrimp Ravioli served with Mint Butter Sauce
Sesame and Peppercorn Crusted Tuna Steak
Vegetarian
Eggplant stuffed with Ricotta Cheese and topped with Became Sauce
Wildmushroom Duelle and Sauteed Spinach wrapped in Puff Pastry
Roasted Vegetable Lasagna
Beef
Grilled Flank Steak served in Asian Medley Stir Fry
Beef Burgundy served over Egg Noodles
Beef Enhancements
Pan Seared Filet Mignon cooked in Shallots and Garlic served in a red Wine Reduction sauce
Pork
Sausage and Pepperd seved in a Caccitore Sauce
Pesto Crusted Pork Loin
Grilled Pork Chops served with Roasted Apples and Fennel
Carving Stations
Herb Roasted Turkeu Breast served with Cranberry mayo and Brown Gravy
Whole Roasted Pig served with Au Jus and Rustic Applesauce
Black Oak Ham served with Whole Grain Mustard and Pineapple Chutney
Steamship Side of Beef served with Horseradish Mayo and Au Jus
Carving Enhancements
Filet Mignon served with Horseradish, Roasted Pepper Bearnaise and Au Jus
Pork Loin stuffed with Broccoli Rabe, Roasted Pepper and Provolone
Signature Station Enhancements
Baked Potato Station - Baked Potato and Baked Sweet Potato served with Chives Sour Cream, Bacon Bits, Cheddar Cheese, Broccoli Bits and Butter
Curry Station - Chicken Vegetable Curry, Jasmine Rice, Ground Peanuts, Raisins, Scallions and Hot Sauce
Pasta Station - Penneand Fettucini Pasta served with Broccoli Rave, Sun Dried Tomoatoe, Roast Peppers with a Vodka Blush Sauce and Pesto Sauce
Japanese Noodle Station - Udon Noodles and Thin Egg Noodle served with Shredded Chicken, Pork, Scallions, Cabbage and Mushrooms
Vegetables
Roasted Rosemary Potato Quarters
Rice Pilaf
Rustic Mashed Potatoes
Steamed Veggie Medely
Green Beans Almondine
Cornbread Jalepeno Stuffing
Ratatouille
Steamed Carrots with Mint
Sweet & Sour Chinese Cabbage
Asian Stir Fry
Vegetable Enhancements
Grilled Portabello Mushrooms
Wild Mushroom Risotto
Coutry Green Mix
Sauteed Mixed Greens
Dessert Buffet
Choice of Three Tier Wedding Cake or Display of Mini Pastries such as Cannoli, Cream Puffs, Tiramisu, Petite Fors, Cheesecake with Fresh Fruit Topping and Cookies, Gourmet Coffe & Herbal Tea Service
Dessert Enhancements
Ice Cream Sundae Station - Make your own Sundae with Chocolate, Vanilla and Strawberry Ice Cream with the following toppings: Whipped Cream, Chocolate Syrup, Crushed Pineapple, Rainbow Jimmies, Assorted Candy Pieces, Marshmallows, Nuts and Chocolate Chips
Banana Foster Station - Bananas are sauteed with Butter, Brown Sugar and Rum served with Vanilla Ice Cream and Fresh Whipped Cream
Cheesecake Station - NY Style Cheesecake, Chocolate Chip and Pumpkin served with variety of Sauces, Whipped Cream, Fresh Berries, Rapsberry Sauce and White and Chocolate Shavings
Fresh Baked Pie Station - Apple Crumb, French Apple, Pumpkin srved with assorted flavored whipped creams
Vinnese Table - Black Forst Cake, Carrot Cake, Italian Rum Cake and Strawberry Shortcake with an assortement of Mini Pastries, assorted Chocolate dipped Fresh Fruit and Fancy Homemade Cookies
Chocolate Fountain Station - Your Choice of Belgian Milk, Dark or White Chocolate with Strawberries, Bananas, Pineapple, Pound Cake, Pretzels and Marshmallows ($500 Fountain + $4 per guest)