Entrees


Breakfast | Lunch | Entrees | Party Trays

HOT Lunch and Dinner:

MEATS
All Entrees are Served with Rolls and Butter
5 oz portions per person
Pork: Minimum 15 people Poultry: minimum 15 people Beef: Minimum 15 people
  • Jamaican Jerk Pork Chop$9.95

 

  • BBQ Pulled Pork $10.95
  • Lemon Basil Chicken $8.95
  • Pesto Grilled Chicken $8.95
  • Rosemary & Garlic Roasted Chicken Quarters $8.95
  • Jamaican Jerk Chicken$8.95
  • Sesame Chicken Stir Fry$8.95
  • Southern Fried Chicken $7.95
          

  • Hoison Beef Stir Fry $9.95
  • Beef Burgundy over egg noodles $10.95
  • Grilled Filet Mignon(Market Price)
SEAFOOD: 15 person minimum
  • Steamed Cajun Shrimp over Spanish Rice  $15.95
  • Stuffed Flounder with Sauteed Spinach and Sun Dried Tomatoes $13.95
  • Teriyaki Glazed Salmon over seasame scallion nooldes $16.95
  • Shrimp, Chicken and Sausage Jambalya $15.95
VEGETABLES: $2.50

Choose One:

  • Green Bean Almondine
  • Broccoli Medley
  • Steamed Vegetable Medley
  • Asian Stir Fry
  • Honey Ginger Glazed Carrots
  • Grilled Asparagus +$1.00 pp
  • Sautéed Mixed Greens
  • Grilled Seasonal Vegetables +1.00

POTATOES, RICE & GRAIN: ($2.00 pp)

Choose One:

  • Home style Mashed Potatoes
  • Herb Roasted Potato Quarters
  • Sweet Potato Mash
  • Parslyed New Potatoes
  • Rice Pilaf
  • Wild Rice
  • Fried Rice

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