Cocktail Receptions & Celebrations
Cocktail Receptions | Celebrations
Three Hour Reception, Beverage Station, and Full Length Linen on Buffet. Beverage station included.
- Stationed Hors D’oeuvres
- Wedged & Cut Imported & DomesticCheese Display with grapes & crackers
- Garden Vegetable Crudite with a Spinach & Onion Dip
- Tomato & Basil Bruschetta
- Roasted Pepper Spread with Garlic Crostini
- Passed Hors D’oeuvres Select six
Miniature Dessert Display
- Miniature chocolate chip cannoli, tiramisu, cream puffs,signature cookies and seasonal berries
- Coffee & Tea Service
Cold
- California Roll served with a Scallion and Ginger Soy Sauce
- Brie & Pistachio Crostini
- Pecan Crusted Chicken Skewer served with a Spicy Peanut Sauce
- Classic Pigs in a Blanket
- Vegetable Spring Roll served with a Sweet and Sour Sauce
- Tomato Basil Bruschetta served on a Toasted Crostini
- Black Bean and Pineapple Dip served on a Fried Plantain Chip
- Chicken Quesadilla with a Three Cheese Blend served with a Spicy Corn Salsa
- Spaghetti and Meatball Fork served with a Marinara Sauce
- Baked Wild Mushrooms and Cheese served on a Toasted Crostini
- Jamaican Jerk Chicken Bites served with a Mango BBQ Sauce
- Beer Battered Garden Vegetables served with an Anchovy Mayonaisse
LEVEL II - Choose 6 Hors D’Oeuvre from this level plus all of the above $28pp
- Smoked Salmon Belgian Cr’me Fraiche and Chives
- Grilled Beef Roll Skewered and served with a Scallion Soy Sauce
- Salmon Sushi ROll Served with Soy Sauce and Wasabi
- Brie, Pistachio and Pear Chutney served on a Toasted Crostini
- Szechuan Beef served in a Baked Multi Colored Tortilla Cup with Bok Choy and Ginger
- Roasted New Potatoes stuffed with Sausage, Fennel and Apples
- Spanikopita
- Duck Wonton served on a spoon with Soy Scallion Sauce
- Cheese Steak Spring Roll Served with a Spicy Ketchup Sauce
- Beef Wellington serced with a Red Pepper Bearnaise Sauce
LEVEL III - Choose 6 Hors D’oeuvre from this level plus all of the above $ 33
- Classic Shrimp Cocktail Served in Shot Glass with Spicy Cocktail Sauce
- Seared Tuna with Spicy Mayo & Seaweed on Rice Crackers
- Mini Cheese Burgers
- Mini Cheese Steak with Wiz
- Grilled Baby Lamb Chops with Rosemary and Sage Crust
- Filet of Beef served on a toasted Crostini with a dollop of Horseradish Cream
- Mini Peking Duck rolls served Szechuan Sauce
- Mini Crab Cake served on a Corn Muffin with Avocado Sauce
Servers and Bartenders are additional cost based on the number of guests. China, glassware and linen additional if desired.
