Tomato and Corn Salsa
Ingredients:
1 small red onion, chopped
1/2 tsp salt
Juice from 2 limes
4 green peppers, seeded and finely chopped
4 tomatoes, chopped
1 cup fresh or frozen corn kernels
1 cup cilantro, chopped
Preparation:
Place chopped onion in bowl, add salt and lime juice and let stand for 20 minutes. Add chopped peppers, tomatoes, corn and cilantro to onion mixture and stir. Yields 2 cups.